3/18 Science Kitchen
Monday, March 18 Spring Recess
Using food to learn science. Participants will learn the different uses of flour and the different types of food that can come from it. They will learn the science behind yeast, flour with an opportunity to make pizza. Students will have a great time making snack made with science.
Full Day: 8:30 am - 6:00 pm
Half Day Morning: 8:30 am - 1:00 pm
Half Day Afternoon: 1:00 pm - 6:00 pm
(This program is FREE for all Monthly Clubhouse Members)